very good you can also use this as a dip but we used it as a main dish the credit for the dish goes to Judy Key on facebook
Author: Nathaniel Lutz
The Birth of Coco Cola was born in Atlanta Georgia on May 8, 1886 by Dr. John Stith Pemberton, a local pharmacist, who produced the syrup for Coca-Cola...
Author: Penny Hall
I love chili rellenos but needed to eat a little healthier and less fried food.. if you like lots of flavor you will love this... just beware that sometimes...
Author: Martha Robbins
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Author: Marsha Gardner
My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.
Author: Nancy Faivre
With gumbo you can use any meat you want.The foundation of any great Gumbo is the Roux. One thing that is in every great gumbo is okra. It is the thickener...
Author: Millie Johnson
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment with different dishes. This is a Barley Pottage he came up...
Author: Amy H.
I haven't made this in years, so I hope it is as good as I remember. A good authentic Irish dish. Great served with mint jelly, horseradish sauce, and...
Author: sallye bates @grandedame
This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this tasty African sausage very different from others... you just...
Author: Francine Lizotte
A favorite since I was a kid! Had it all the time for Bunco and Card games. Guys and gals loved it!
Author: Jean Moore
This is a great cool-weather recipe to fix on a lazy weekend. Just put this on in the morning and let it cook all day while you spend your day doing whatever...
Author: Jeanne Benavidez
soooo easy! really good with cabbage and sweet or salty plantains!!! I love west indian food.. this came about because of that love!! try it sooooo good....
Author: Lee Paige
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted...
Author: Tammy Brownlow
There is no story behind this dish. It was one of those things you try and if it works you make it again and if not you don't. They may not be the healthiest...
Author: Irisa Raina 9 @Irisa
I have a small garden in my back yard. I have tomatoes, zucchinis, bellpeppers, cucumbers & eggplants. Plus a few other stuff. This a easy fresh way of...
Author: Vanessa "Nikita" Milare
This is so delicious and I share it with everyone. I usually make this as a side dish to tacos.
Author: Shelley Simpson
Layering the meat, noodles, and cheese in this Crock Pot baked ziti is a great idea because it enables all the ingredients to blend together. This recipe...
Author: Amanda Michelle
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they...
Author: Dee Robinson
Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...
Author: Francine Lizotte
A Crock Pot can be your best friend on a busy day. This couldn't be any easier to prepare and when complete it's one filling meal. It's always fun to dip...
Author: Teresa Carter
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and...
Author: Isabel Vela
Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Author: Christine Schnepp
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Author: Brandy Bender
These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling...
Author: joann boyer
This was on the menu at my elementary school in Kezar Falls, Maine. How many years ago was that? Too Many.I cannot believe I found this recipe! I really...
Author: Susan Cutler
This is a recipe that is stashed in my recipe binder I have had for many years. I have not made it in a while but it has always been popular. The last...
Author: R S
When I was growing up my mom made Lebanese food but I never watched how she made it. After she passed away I wished that I had. I had nothing to go on...
Author: Tammy Stephens
This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like...
Author: Ruma Chak
I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply...
Author: Barbara Miller
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually....
Author: Mrs. Bowden
I've always made dried beans with ham or bacon but I only had tenderloin so that's how I came up with this recipe. I sometimes add sliced onion to the...
Author: Barbara Miller
My Dad always made fried cabbage and it was always really, good but got this recipe and tried it and it blows away fried cabbage it is the Chicken Broth...
Author: Vince Farmer
Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several...
Author: Martha Price
Some 25 years ago this tripe stew recipe was given to me by my youngest son's Godmother, Caridad. It is by far the best Cuban Pata y Panza, or Mondongo,...
Author: Juliann Esquivel
This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.
Author: Pam Barker
There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.
Author: Debra Taylor
Hot dog night was date night for my parents. When I saw the package of Oscar Mayer hot dogs on the counter I knew the babysitter would be there soon. Greasy...
Author: Dana Hayden, M.Ed.
This is a pretty basic recipe for Jumbuck Stew. 'Jumbuck' is an Australian term for male sheep, thereby providing an apt name for this hearty Aussie lamb...
Author: Vickie Parks
I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary...
Author: Ellen Bales
Great recipe to use up the overflow of yellow squash and zucchini from your garden. Great for brunch or a light dinner.
Author: Lynette !
This is a recipe that I got from an old Colombian cookbook that I have been translating into English.
Author: Lucy Selvaggio-Diaz @threeovens
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos)....
Author: Annacia * @Annacia
Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card...
Author: Debby Nelson
Do you love Alfredo? This recipe places that yummy flavor in a family size sub sandwich for a family pleasing meal or a party appetizer. Start with precooked...
Author: Susie D.
I found this recipe at Taste of Home. I really love chicken & this is pretty special. Use for an appetizer on crackers or for sandwich making. Time does...
Author: Sharon Colyer
This stew turned out to be delicious. I wanted to quickly put together a meal that would be ready to eat in a short time. The meatballs were fully cooked....
Author: J. White Harris
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Author: Linda Varner